This Cold Coffee Cream is a delicious Italian dessert!
The Coffee Cream with Baileys of Caffè Borbone is a delicacy by the spoonful for a unique and indispensable break. 100% Italian milk and cream meet all the aroma of our coffee giving life to a high quality velvety and versatile cream with an authentic and irresistible flavour. Ready and convenient to serve in its practical brick, it can be enjoyed alone or can be enjoyed be added to drinks and desserts for always new recipes.
Instructions: For best results, refrigerate for at least 3 hours. Pour the cream into a shot glass, then enjoy Caffe Borbone Cold Cream. For an even tastier experience, put the container in the freezer for an additional 20 minutes.
19 ounces per carton = 7 servings